Conditions
Food Sensitivities
A food sensitivity is an immune-mediated reaction (IgG) to a particular food. This type of reaction is delayed meaning it can take a few days for symptoms to present. Common food sensitivities include dairy, eggs, gluten, corn, and soy.
Signs & Symptoms
Symptoms will vary from person to person and can include:
- Gas
- Bloating
- Abdominal discomfort
- Headaches
- Skin rashes
- Fatigue
Lab Testing
A blood test can help to identify food sensitivities so you don’t have to guess what to eat.
Treatment Options
Treatment varies depending on the person and their health goals. A treatment plan may include:
Food Elimination
Nutrition Optimization
Supplements and Herbs
Medication
If you are interested in working together, please click here.
